One Pan Chicken And Mushroom Recipe
One Pan Chicken and Mushroom Recipe is a simple and flavorful dish that is cooked in a single pan, minimizing cleanup. Chicken breasts are seared with mushrooms and aromatic herbs, resulting in a delicious and wholesome meal that’s perfect for busy weeknights.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 3 Chicken Breasts
- 1 tsp. Onion Powder
- ½ tsp. Oregano, Dried
- ½ tsp. Paprika
- Salt and Ground Black Pepper To Taste
- 2 tbsp. Olive Oil
- 8 oz.White Mushrooms, Sliced
- 3 Garlic Cloves, Minced
- 1 tbsp. Fresh Parsley, Chopped
Preparation
Step 1
Cut the chicken breasts in half lengthwise to become 6 thin fillets.
Step 2
Season the chicken fillets with onion powder, dried oregano, paprika, salt, and ground black pepper on both sides.
Step 3
In a large skillet, heat olive oil over medium-high heat.
Step 4
Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side or until they are cooked through and nicely browned.
Step 5
Remove the chicken from the skillet and set aside.
Step 6
In the same skillet, add the sliced mushrooms and minced garlic. Cook for 4-5 minutes or until the mushrooms are tender and golden brown.
Step 7
Return the chicken breasts to the skillet with the mushrooms and garlic, and cook for an additional 2-3 minutes to allow the flavors to blend.
Step 8
Remove from heat and garnish with freshly chopped parsley.
Step 9
Enjoy your flavorful and easy One-Pan Chicken and Mushroom recipe!
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