Palmini Pasta Shrimp Stir Fry
If you are missing pasta on a low carb diet, this palmini pasta shrimp stir fry will be your go to recipe. It tastes just like regular pasta but is a way healthier alternative.
Approved in all Ideal Protein phases.
Serving size
Ingredients
- 1 container palmini pasta
- 6 oz. shrimp
- 1/2 tbsp. olive oil
- 1 cup spinach – chopped
- ½ tsp. black pepper
- ½ tsp. cayenne pepper
- ½ tsp. thyme
- 1 tsp. bouillon powder
- Salt, to taste
- 3 scallions to garnish
- Pepper flakes to garnish
Preparation
Step 1
Wash and drain palmini noodles and set aside.
Step 2
Chop spinach into medium-sized pieces.
Step 3
Mix shrimp with salt and pepper in a mixing bowl.
Step 4
Add olive oil to a pan and pour in the shrimps when hot – stir fry till done.
Step 5
Pour in the palmini noodles, black pepper, cayenne pepper, thyme, and bouillon powder and mix together.
Step 6
Add salt if needed.
Step 7
Let it cook for about 5 minutes.
Step 8
Pour in the chopped spinach and stir till it’s all mixed in.
Step 9
When the spinach is wilted, it’s ready to serve.
Step 10
Garnish with scallions and red pepper flakes and enjoy!
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