Paprika Fried Eggs
Fried eggs with smoky paprika oil for a simple yet richly flavorful bite.
Allowed for Ideal Protein phases 1 to 3.
Serving size
2
Ingredients
- 1½ tbsp. Olive Oil
- ½ tsp. Smoked Paprika
- 6 Eggs
- Salt, to taste
Preparation
Step 1
Heat olive oil in a skillet over medium heat.
Step 2
Stir smoked paprika into the oil and cook for 10–15 seconds until fragrant.
Step 3
Crack eggs carefully into the skillet.
Step 4
Cook eggs until whites are set and edges are lightly crisp, 3–4 minutes.
Step 5
Season with salt and serve immediately. Enjoy!
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