Potato Rolls
Looking for a fluffy dinner roll? You’ve got it.
Fluffy Potato Rolls are packed with flavors and gives absolutely delicious experience for the whole family. Try yourself and share your view.
Serving size
Ingredients
- 1 pkg Ideal Protein Potato Puree
- 2 Egg Whites
- 1/2 tsp Baking Powder
- 1/8 tsp Baking Soda
- I Can’t Believe It’s Not Butter Spray
- Pinch of Sage (to taste)
- Pinch of Garlic (to taste)
- Pinch of Sea Salt (to taste)
- Pinch of Thyme (to taste)
- Pinch of Chives (to taste)
Preparation
Step 1
Preheat oven to 400 degrees.
Step 2
Beat egg whites until foamy, but not stiff.
Step 3
Add in Ideal Protein Potato Puree packet, herbs, sea salt, baking powder, & baking Mix well.
Step 4
Spray a cupcake pan with PAM.
Step 5
Spoon batter into cupcake pan, filling up each hole about 1/2 to 3/4 full.
Step 6
Spray top of each roll with “I Can’t Believe It’s Not ” (optional)
Step 7
Bake for 9-10 minutes (or until golden bread consistency).
Step 8
Serve and enjoy!