Radish Salad
Radish salad is a refreshing and simple salad with a crunchy texture and a slightly spicy flavor that is perfect as a side dish or a light meal. Radish salad is also a great source of vitamin C and other essential nutrients, making it a healthy and flavorful addition to any meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 Cups Thinly Sliced Radishes
- 1 Cup Thinly Sliced Cucumber
- 1 Cup Thinly Sliced Red Onion
- 1 Tbsp. Fresh Minced Dill
- 1 Clove Minced Garlic
- 2 Tbsp. Olive Oil
- 1 Tbsp. White Vinegar
- 1/2 Tsp. Salt
- 1/4 Tsp. Pepper
Preparation
Step 1
In a large mixing bowl, add the thinly sliced radishes, cucumber, fresh minced dill, minced garlic, and red onion. Mix it well to combine.
Step 2
In a separate small bowl, whisk together the olive oil, white vinegar, salt, and pepper.
Step 3
Pour the dressing over the radish salad, and toss well to coat all the vegetables.
Step 4
Let the salad marinate for at least 5 minutes before serving, to allow the flavors to meld together.
Step 5
The Radish Salad is ready to Serve. Enjoy!
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