Raspberry Chocolate Chunk Cookies
Raspberry Chocolate Chunk Cookies is what you need for a quick snacking without derailing from diet protocol. This sweet and crunchy cookie recipe pretty straightforward and tastes amazing.
Allowed for all Ideal Protein phases.
Serving size
Ingredients
- 1 Ideal Protein Oatmeal packet
- ½ a packet of crushed Ideal Protein Raspberry chocolate cluster
- ¼ tsp. sea salt
- 1 packet of Splenda or Stevia
- 1 tsp. baking powder
- 1 egg white
- 1 tsp. vanilla extract
- Enough water for cookie dough texture
Preparation
Step 1
Combine the dry ingredients and then add the last 3 liquid ingredients to get a cookie dough texture.
Step 2
Spray a cookie sheet lightly with Pam olive oil spray and place 10 cookies on the sheet.
Step 3
Bake at 325°F for about 6-9 minutes or until desired degree of moisture.
Step 4
Test the center of cookie with toothpick to see if they are baked properly.
Step 5
Enjoy!
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