Southern Rutabaga With Ham Bits
Here’s a delicious southern dish – Southern Rutabaga With Ham Bits! This quick and amazing recipe is your way to use up the leftover ham.
Approved for all Ideal Protein phases.
Serving size
Ingredients
- 1 medium rutabaga – peeled & cubed
- 4 -5 cups water
- 1 cup lean ham – cut small
- 1/2 cup chopped leeks
Preparation
Step 1
Bring water to a boil
Step 2
Place leeks, rutabaga cubes and ham pieces in a large saucepan.
Step 3
Cover and simmer on low heat for approximately 1½ hours. Do not let water boil out completely.
Step 4
If preferred, mash with a fork before serving.
Step 5
Enjoy!
