Soy Sauce Cabbage and Beef Stir Fry
Savory ground beef, crisp napa cabbage, and bold Asian-inspired flavors tossed in a tangy soy-vinegar sauce.
Allowed for Ideal Protein phases 1 to 3.
Ingredients
- 1 tbsp. Sesame Oil
- 1 tbsp. Chili Garlic Paste (optional)
- 1 tbsp. Fresh Ginger, minced
- 2 Garlic Cloves, minced
- 1 lb. Ground Sirloin
- Salt and Pepper, to taste
- 6 cups Napa Cabbage, chopped
- ½ cup Water
- ¼ cup Soy Sauce
- ¼ cup Vinegar
Preparation
Step 1
Heat sesame oil in a large skillet or wok over medium-high heat.
Step 2
Add garlic, ginger, and chili garlic paste (if using). Cook for 1 minute until fragrant.
Step 3
Add ground sirloin. Season lightly with salt and pepper.
Step 4
Cook, breaking up the meat, until browned and cooked through, about 5–6 minutes.
Step 5
Stir in chopped napa cabbage. Cook for 3–4 minutes until slightly wilted.
Step 6
Pour in water, soy sauce, and vinegar. Stir well to coat.
Step 7
Let simmer for 5 minutes until the cabbage is tender and flavors blend.
Step 8
Taste and adjust seasoning with extra salt, pepper, or soy sauce as desired.
Step 9
Serve hot and enjoy!
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