Spaghetti Squash Hash Browns
Looking for some delicious, comfort food or a quick side? Spaghetti Squash Hash Browns is just what you need.
This amazing recipe is absolutely low-carb, packs a lot of fiber, and is a way healthier alternative to regular hashbrowns. Approved for all Ideal Protein phases.
Serving size
Ingredients
- 1 lb Steamed Spaghetti Squash
- 1 tbsp. avocado oil
- ½ tsp. garlic powder
- 1 tsp. paprika
- Pepper to taste
- Salt to taste
Preparation
Step 1
Chop steamed spaghetti squash so that the strands aren’t too long. Mix spaghetti squash with garlic powder, paprika, salt, and pepper.
Step 2
In a skillet, on medium-low heat, heat up 1 tbsp. oil. Coat the pan well to prevent sticking.
Step 3
Scoop the spaghetti squash mix in 1/4 cup portions onto the pan and flatten out using a spatula. May have to cook in batches.
Step 4
Cook on low heat and slow to prevent burning. Each side should take about 5 minutes.
Step 5
Serve along with your favorite breakfast.
Step 6
Enjoy!
