Spicy Chicken Zucchini Noodle Soup
Spicy Chicken Zucchini Noodle Soup is a perfect combo of lean protein, low-carb veggies, and amazing spicy flavors – just what you need for a complete meal. It’s way easier to prepare than it may sound and is allowed for all Ideal Protein phases.
Have some today and share your experince.
- 1 tsp. grapeseed oil
- 2 ½ cup chicken broth
- ⅛ tbsp. cumin powder
- ½ tbsp. lime juice
- 1 tsp. hot chili sauce
- 6 oz chicken breast, thinly sliced
- ¼ tbsp. garlic powder
- 2 cup zucchini, spiralized
- 1 fresh cilantro
- 1 lime wedge
In a non-stick pot, sauté chicken with grapeseed oil over medium-high heat
Add broth, garlic powder, and cumin and bring mixture to a boil.
Reduce to a simmer until the chicken is thoroughly cooked, for approximately 10 minutes.
Add zucchini noodles and lime juice to the soup and let it simmer for an additional 3 minutes until you get the desired tenderness.
Transfer soup to a bowl and top each with fresh cilantro and hot sauce.
Serve with lime wedges.