Spicy Grilled Okra
Spicy Grilled Okra is a zesty and flavorful dish. Seasoned with spices and grilled to perfection, making it a unique and tasty side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 lb. Fresh Okra
- 2 tbsp. Olive Oil
- 1 tsp. Salt
- 1 tsp. Smoked Paprika
- 1 tsp. Chili Powder
- ½ tsp. Garlic Powder
- ½ tsp. Cumin
Preparation
Step 1
Preheat your grill to medium-high heat.
Step 2
Rinse the okra under cold water and pat them dry with a paper towel. Trim off the stem ends of the okra.
Step 3
In a large bowl, combine olive oil, salt, smoked paprika, chili powder, garlic powder, and cumin. Mix well to make a spice mixture.
Step 4
Add the okra to the bowl with the spice mixture. Toss the okra gently to coat them evenly with the spices.
Step 5
Place the coated okra onto skewers or a grill basket, making sure to leave some space between each okra for even grilling.
Step 6
Place the okra on the preheated grill and cook for about 4-5 minutes per side, or until the okra is tender and lightly charred.
Step 7
Remove the grilled okra from the grill and transfer it to a serving platter.
Step 8
Serve the Spicy Grilled Okra as a side dish or snack.
Step 9
Enjoy!
