Steak and Veggie Roll-Ups Recipe
Savor juicy steak wrapped around colorful veggies, marinated to perfection for a delicious low-carb feast.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ½ Red Bell Pepper, Cut into thin strips
- ½ Zucchini, Cut into thin strips
- ½ Yellow Squash, Cut into thin strips
- 1½ lb. Skirt Steak, Sirloin tip cut could be substituted
- ½ tsp. Salt
- ¼ tsp. Pepper
- ½ tsp. Oregano
- ½ tsp. Cumin
- ½ tsp. Paprika
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- 3 tbsp. Walden Farms Balsamic Vinegar
- 1½ tbsps Olive Oil
Preparation
Step 1
In a bowl, whisk together balsamic vinegar, olive oil, salt, pepper, oregano, cumin, paprika, garlic powder, and onion powder.
Step 2
Slice the steak into long, thin strips and marinate in the mixture for at least 30 minutes.
Step 3
Cut the bell pepper, zucchini, and yellow squash into thin strips.
Step 4
Lay a steak strip flat, place a few veggie strips on one end, roll tightly, and secure with a toothpick.
Step 5
Heat olive oil in a skillet over medium heat and cook the roll-ups for 2-3 minutes per side until browned and cooked through.
Step 6
Remove toothpicks and serve warm. Enjoy!
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