Steak Fajita Meal Prep Boxes
Juicy marinated steak, sizzling bell peppers, and fluffy cauliflower rice come together in this bold and satisfying meal prep favorite!
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ¼ cup Soy Sauce
- ¾ cup Lime Juice
- ¼ cup Oil
- 1 tbsp. Chili Powder
- 2 tsp. Ground Cumin
- ½ tsp. Cayenne Pepper
- 4 Garlic Cloves, Peeled and Smashed
- 24 oz. Flank Steak
- 2 Green Bell Peppers, Sliced
- 2 Red Bell Peppers, Sliced
- 1 Garlic Clove, Minced
- 6 cups Cauliflower Rice
Preparation
Step 1
In a bowl, mix soy sauce, lime juice, oil, chili powder, cumin, cayenne pepper, and smashed garlic cloves.
Step 2
Place the flank steak in a dish or resealable bag, pour the marinade over it, and let it sit for at least 30 minutes (or up to overnight).
Step 3
Heat a large pan or grill over medium-high heat.
Step 4
Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
Step 5
In a separate pan add the sliced bell peppers to the same pan and cook for 3-4 minutes until slightly tender but still crisp.
Step 6
In the same pan sauté the minced garlic. Add cauliflower rice, lime juice, and cook for 3-4 minutes.
Step 7
Divide the cauliflower rice, sliced steak, and sautéed bell peppers into containers for easy grab-and-go meals.
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