Steak & Zucchini Stir Fry
Steak & Zucchini Stir Fry is a quick and easy-to-make meal that is perfect for a healthy and delicious dinner.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 tbsp. Olive
- 1 lb. Sirloin Steak, Thinly Sliced
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 3 Medium Zucchini, Sliced Into Half Moons
- ½ Cup Green Onion, Thinly Sliced
- ¼ tsp. Ground Ginger
- ¼ tsp. Garlic Powder
- ¼ Cup Coconut Aminos
- 1 tbsp. White Vinegar
Preparation
Step 1
Season the thinly sliced steak with salt and black pepper.
Step 2
Heat a large skillet or wok over medium-high heat with 1 tablespoon of olive or avocado oil.
Step 3
Once the oil is hot, add the steak to the skillet and cook for 2-3 minutes per side, until browned and cooked through. Remove from the skillet and set aside.
Step 4
Add the remaining oil to the skillet and add the sliced zucchini. Stir-fry for 2-3 minutes until they are tender but still firm.
Step 5
Add the green onion, ground ginger, and garlic powder to the skillet. Stir-fry for another minute.
Step 6
Add the cooked steak back to the skillet, along with the coconut aminos and white vinegar. Stir-fry for another minute or two, until everything is heated through and coated in the sauce.
Step 7
Serve the steak and zucchini stir-fry hot and enjoy!
