Steak & Zucchini Stir Fry

Steak & Zucchini Stir Fry is a quick and easy-to-make meal that is perfect for a healthy and delicious dinner.

Allowed for Ideal Protein phases 1 to 3.

Serving size

Ingredients

1 tbsp. Olive
1 lb. Sirloin Steak, Thinly Sliced
1 tsp. Salt
1 tsp. Black Pepper
3 Medium Zucchini, Sliced Into Half Moons
½ Cup Green Onion, Thinly Sliced
¼ tsp. Ground Ginger
¼ tsp. Garlic Powder
¼ Cup Coconut Aminos
1 tbsp. White Vinegar

Preparation

Step 1

Season the thinly sliced steak with salt and black pepper.

Step 2

Heat a large skillet or wok over medium-high heat with 1 tablespoon of olive or avocado oil.

Step 3

Once the oil is hot, add the steak to the skillet and cook for 2-3 minutes per side, until browned and cooked through. Remove from the skillet and set aside.

Step 4

Add the remaining oil to the skillet and add the sliced zucchini. Stir-fry for 2-3 minutes until they are tender but still firm.

Step 5

Add the green onion, ground ginger, and garlic powder to the skillet. Stir-fry for another minute.

Step 6

Add the cooked steak back to the skillet, along with the coconut aminos and white vinegar. Stir-fry for another minute or two, until everything is heated through and coated in the sauce.

Step 7

Serve the steak and zucchini stir-fry hot and enjoy!

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