Summer Cucumber Jicama Salad
Get your hands on the refreshing Summer Cucumber Jicama Salad. This flavorful salad is a great starter and low in carbs.
Allowed for Ideal Protein phases 1 o 3.
Serving size
Ingredients
- 1 large cucumber
- ¼ Jicama – peeled and cut into matchsticks
- 1 lemon – zested
- ½ lemon – juiced
- 12 oz white cherry tomatoes – quartered
Preparation
Step 1
Peel cucumber while alternating rows so that thin green strips of peel are left.
Step 2
Slice cucumber into thin rounds.
Step 3
Stir cucumber, jicama, lemon zest, and lemon juice together in a bowl until salad is evenly mixed.
Step 4
Gently fold tomatoes into salad.
Step 5
Serve and enjoy!
