Sun Dried Tomato Chicken Salad

Tender chicken tossed with sun-dried tomatoes, fresh greens, and a vibrant lemon dressing for a light yet satisfying salad.

Allowed for Ideal Protein phases 1 to 3.

Serving Size 6

Ingredients

  • 4 cups Rotisserie Chicken, chopped or shredded (or cooked chicken of choice)
  • ¼ cup Sun-dried Tomatoes, chopped
  • ¼ cup Red Onion, chopped
  • 1 cup Baby Spinach, chopped
  • 1½ tbsp. Extra-virgin Olive Oil
  • ¼ cup Fresh Lemon Juice (from 1 large or 2 small lemons)
  • ½ tsp. Garlic Powder
  • ¼ tsp. Salt (more to taste)
  • ¼ tsp. Black Pepper (more to taste)

Preparation

Step 1

In a large bowl, add chopped or shredded chicken.

Step 2

Add sun-dried tomatoes, red onion, and chopped spinach. Toss gently to combine.

Step 3

In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.

Step 4

Pour the dressing over the chicken mixture and toss until evenly coated.

Step 5

Taste and adjust seasoning if needed.

Step 6

Serve immediately or chill for 15–20 minutes before serving for best flavor.

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