Tomato Bun Burger
The tomato bun burger is a low-carb and flavorful keto twist on the classic burger.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb. Ground Beef
- 1 Tbsp. Olive Oil
- To Taste Salt And Pepper
- 2 Beefsteak Tomatoes
- 2 Tbsp. Approved Mayonnaise
- 2 Tsp. Dijon Mustard
- 2 Tbsp. Pickles, Sliced
- Lettuce
Preparation
Step 1
Preheat a large skillet over medium-high heat.
Step 2
Divide the ground beef into 4 equal portions and shape them into burger patties.
Step 3
Season the patties with salt and pepper on both sides.
Step 4
Add olive oil to the skillet and cook the patties for 3-4 minutes per side, or until they reach your desired level of doneness.
Step 5
While the patties are cooking, slice the beefsteak tomatoes into thick slices.
Step 6
In a small bowl, mix together the approved mayonnaise and dijon mustard to create the sauce.
Step 7
Once the patties are done cooking, remove them from the skillet and set aside.
Step 8
To assemble the burgers, place a cooked patty on top of a tomato slice, followed by a dollop of the sauce and a few slices of pickles, and a leaf of lettuce. Top with another tomato slice and serve immediately.
Step 9
Enjoy your burger!
