Simple Fresh Tomato Salad Recipe
Enjoy the taste of summer with this bright and refreshing tomato salad, bursting with garden-fresh flavor and vibrant herbs. A perfect low-carb side for clean eating and weight loss plans.
Allowed for Ideal Protein phases 1 to 3.
Ingredients
- 2 lbs. Juicy, Ripe Tomatoes (about 4), Chopped
- 1 Small Cucumber, Diced
- 2 Tender Inner Celery Stalks With Leaves, Sliced
- ¼ Red Onion, Thinly Sliced
- ¼ cup Olive Oil
- To taste Salt
- 1 tsp. Dry Oregano
- 4 Fresh Basil Leaves, Torn
Preparation
Step 1
In a large bowl, combine bite-sized chopped tomatoes, sliced cucumber, and chopped celery.
Step 2
Add thinly sliced red onion for a hint of sweetness.
Step 3
Drizzle olive oil evenly over the vegetables.
Step 4
Sprinkle with salt and dried oregano to enhance the flavor.
Step 5
Gently toss everything together, being careful not to crush the tomatoes.
Step 6
Tear fresh basil leaves and scatter them on top just before serving for a fragrant finish.
Step 7
Serve immediately or chill slightly for an extra refreshing side dish.
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