Tuna Egg Salad
Tuna Egg Salad is a protein-packed and easy-to-make dish. This delicious salad is perfect for a quick and healthy lunch or snack.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 Hard Boiled Eggs
- 2.6 Oz. Light Tuna In Water
- 1 Tbsp. Approved Mayonnaise
- 2 Tbsp. Red Onion, Chopped
- To Taste. Salt And Pepper
Preparation
Step 1
Chop the eggs and add to a mixing bowl with chopped red onion and combine the drained tuna.
Step 2
Add the mayonnaise to the bowl and mix until well combined.
Step 3
Season with salt and pepper to taste.
Step 4
Serve the tuna egg salad as a sandwich filling or over a bed of greens for a lighter option.
Step 5
Enjoy!
