Lean High-Protein Turkey Meatloaf
Moist and flavorful, this turkey meatloaf is seasoned with herbs — a healthy, satisfying classic.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 lb. Ground Turkey
- ½ cup Shallot, Diced
- 2 Large Eggs
- 1½ tsp. Italian Seasoning
- 2 tsp. Sage, Dried
- 2 tsp. Garlic Powder
- ½ tsp. Salt
- ⅓ cup Walden Farms Ketchup
Preparation
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground turkey, diced shallot, eggs, Italian seasoning, sage, garlic powder, and salt. Mix until just combined.
Step 3
Shape the mixture into a loaf and place it in a lightly greased loaf pan or on a lined baking sheet.
Step 4
Spread the walden farms ketchup evenly over the top.
Step 5
Bake for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the top is slightly browned.
Step 6
Let the meatloaf rest for 5–10 minutes before slicing. Serve warm.
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