Turmeric Roasted Cauliflower and Tomatoes
Golden roasted cauliflower and blistered cherry tomatoes tossed with turmeric and a hint of cayenne for bright, layered flavor.
Allowed for Ideal Protein phases 1 to 3.
Ingredients
- ¼ cup Olive Oil
- 1 tsp. Sea Salt
- ½ tsp. Ground Turmeric
- â…› tsp. Ground Cayenne Pepper
- 8 cups Cauliflower Florets
- 6 oz Vine-ripened Cherry Tomatoes, halved
- 2 tbsp. Fresh Cilantro, chopped
Preparation
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper
Step 2
In a large bowl, combine olive oil, sea salt, turmeric, and cayenne pepper. Toss cauliflower florets in the mixture until evenly coated.
Step 3
Spread cauliflower on the baking sheet in a single layer. Roast for 20–25 minutes, flipping halfway through, until cauliflower is golden and tender.
Step 4
Add halved cherry tomatoes to the baking sheet during the last 5 minutes of roasting.
Step 5
Remove from oven, garnish with fresh cilantro, and serve warm.
Get All Ideal Protein Recipes in One Place
Handpicked Ideal Protein recipes organized into 10 themed cookbooks for every occasion.
