Zesty Mini Bell Pepper Salad
Zesty Mini Bell Pepper Salad is a vibrant and refreshing dish made with colorful mini bell peppers. These crunchy peppers are tossed with a zesty dressing, herbs, and optional ingredients, creating a flavorful and nutritious salad that’s perfect as a side or light meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb. Sweet Multi-colored Mini Bell Pepper
- ½ Medium Sweet Onion or Purple Onion, Thinly Sliced
- 2 tbsp. Fresh Dill, Chopped
- 2½ tbsp. White Vinegar or Fresh Lemon Juice
- 3 tbsp. Extra Virgin Olive Oil
- Garlic Salt To Taste
- Black Pepper To Taste
Preparation
Step 1
In a large bowl, combine the sliced mini bell peppers, thinly sliced onion, and chopped fresh dill.
Step 2
In a small bowl, whisk together the white vinegar/fresh lemon juice, extra virgin olive oil, garlic salt, and black pepper until well combined.
Step 3
Pour the dressing over the mini bell pepper mixture and toss to coat the vegetables evenly. Add more garlic salt to taste if desired.
Step 4
You can serve the salad right away or refrigerate until ready to serve. It even tastes great after being refrigerated overnight.
Step 5
Enjoy the vibrant colors and zesty flavors of this delicious salad!
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