Zucchini Loaf
These Zucchini Loaves are perfect for breakfast, evening snack cravings, or curbing your hunger on the go. This comfort recipe takes simple ingredients, is easy to prepare, and delivers lots of fiber.
Approved for Ideal Protein phase 1 to 3. Make some right away and share your experience.
Serving size
Ingredients
- 4 Ideal Protein Maple Oatmeal Packet
- 4 Egg – beaten
- 2 tsp. Baking Powder
- Salt
- 4 tsp. of Stevia
- 5 tsp. Cinnamon
- 2 cup of Zucchini, finely grated (squeeze out excess water)
Preparation
Step 1
Preheat oven to 385°F.
Step 2
Beat the egg in a bowl.
Step 3
Add Maple Oatmeal, baking powder, salt, Stevia, cinnamon, and zucchini.
Step 4
Mix and gradually add water until you have a batter consistency.
Step 5
Pour in to a loaf tin and bake for 20 minutes.
Step 6
Serve & Enjoy!
