Zucchini Salad
Sub your potato salad with healthy, low carb Zucchini Salad. This tasty, tangy recipe is a perfect side dish.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lbs. zucchini
- 1 tbsp. olive oil
- Salt and pepper
- 1½ oz. (¾ cup) celery stalks – finely sliced
- 1 oz. (9 tbsp.) scallions – chopped
- ½ cup approved mayonnaise
- 1 tbsp. fresh chives – finely chopped
- ¼ tbsp. Dijon mustard
Preparation
Step 1
Peel and cut the zucchini into about half an inch pieces thick.
Step 2
Use a spoon to remove the seeds.
Step 3
Place in a colander and add a sprinkle of salt then leave for 5-10 minutes. Then cautiously press out the water.
Step 4
Fry the cubes in oil for a couple of minutes over medium heat. Should not brown but slightly soften. Set aside to cool.
Step 5
Mix the other ingredients in a large bowl and then add the zucchini once it’s cool.
Step 6
Coat zucchini cubes well with the ingredients.
Step 7
Serve and enjoy!
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