Almond Butter Chocolate Fudge

Almond Butter Chocolate Fudge

This rich, creamy almond butter chocolate fudge is a simple SIBO-friendly treat made with clean, low-FODMAP ingredients. Smooth almond butter, coconut oil, and cocoa powder create a dense, chocolatey texture, while a small amount of maple syrup adds just enough natural sweetness.

Perfect for a chilled dessert or quick snack, these no-bake fudge squares are easy to prepare and portion-friendly. They satisfy chocolate cravings without heavy dairy, gluten, or refined sugar, making them a gentle option for sensitive digestion.

Serving size

2

Ingredients

  • ½ cup Natural Almond Butter
  • ¼ cup Coconut Oil
  • ¼ cup Unsweetened Cocoa Powder
  • 2 tbsp. Maple Syrup
  • 1 tsp. Vanilla Extract
  • Pinch of Salt

Preparation

Step 1

Line a small pan with parchment paper.

Step 2

Melt the almond butter and coconut oil until smooth.

Step 3

Whisk in the cocoa powder until fully combined.

Step 4

Stir in the maple syrup, vanilla, and salt.

Step 5

Pour into the pan and spread evenly.

Step 6

Refrigerate for 2–3 hours until firm.

Step 7

Slice into 10 squares and serve.

**All recipes are designed to be low-FODMAP when prepared in the specified serving sizes.
Individual tolerance may vary.
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