Blueberry Vanilla Loaf

Blueberry Vanilla Loaf

(Makes 8 slices | Serving Size: 1 slice)

Treat yourself to a slice of warm, bakery-style goodness with this golden low-FODMAP blueberry vanilla loaf that is fully SIBO-friendly. Made with wholesome gluten-free oat flour, pure vanilla extract, and a touch of warm cinnamon, this moist quick bread is bursting with juicy, sweet fresh blueberries in every single bite. Baked to soft, fluffy perfection using gentle coconut oil or butter and lactose-free milk, it makes a dreamy breakfast slice, afternoon tea treat, or healthy snack that tastes like a cozy blueberry muffin.

Carefully developed for sensitive digestions, this gluten-free and lactose-free blueberry bread delivers rich, comforting sweetness without causing painful bloating, gas, or IBS symptoms. By utilizing gut-friendly oat flour, refined sugar in a gut-safe portion, and low-FODMAP fruit, you can enjoy a delicious homemade treat completely stress-free. It is a fantastic, worry-free choice for anyone on a SIBO protocol, managing gut health, or looking for a wholesome, meal-prep sweet loaf.

Serving size

1

Ingredients

  • 1½ Cups Certified Gluten-free Oat Flour
  • 1 tsp. Baking Powder
  • ½ tsp. Cinnamon
  • ¼ tsp. Salt
  • 2 Large Eggs
  • ½ Cup Lactose-free Milk
  • ¼ Cup Granulated Cane Sugar
  • 2 tbsps. Melted Butter or Coconut Oil
  • 2 tsps. Pure Vanilla Extract
  • ¾ Cup Fresh Blueberries

Preparation

Step 1

Preheat oven to 350°F. Line a loaf pan with parchment paper.

Step 2

In a large bowl, whisk together oat flour, baking powder, cinnamon, and salt.

Step 3

In a separate bowl, whisk eggs, lactose-free milk, sugar, melted butter, and vanilla until smooth.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5

Gently fold in blueberries.

Step 6

Pour batter into the prepared loaf pan and smooth the top.

Step 7

Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the loaf to cool for 10 minutes before removing from the pan.

Step 9

Cool completely before slicing into 8 portions.

 

 

**All recipes are designed to be low-FODMAP when prepared in the specified serving sizes. Individual tolerance may vary.
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