Coconut Lime Protein Shake

Coconut Lime Protein Shake

Transport your taste buds to a tropical paradise with this refreshingly tangy low-FODMAP coconut lime protein shakethat is 100% SIBO-friendly. Creamy canned coconut milk and lactose-free milk are blended with ripe strawberries, low-FODMAP vanilla protein powder, fresh lime juice, lime zest, and ice. Finished with an optional touch of pure maple syrup, this single-serving shake offers a silky, Key-Lime-pie-inspired smoothie packed with bright citrus flavor and muscle-building protein.

Designed to deliver smooth energy without digestive upset, this gluten-free and lactose-free protein shake offers a light yet satisfying refuel after workouts or busy mornings. By balancing creamy coconut milk with a gut-safe portion of strawberries and certified low-FODMAP protein, you can enjoy a tropical, high-protein treat completely free of bloating, gas, or IBS flare-ups. It is an exceptional, fast-blending choice for anyone adhering to a strict SIBO meal plan, supporting gut motility, or craving a clean, sunshine-filled snack.

Yield 1
Serving Size 1
Servings 1
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Estimated Nutrition

  • Calories: 310 kcal

  • Total Fat: 13g

    • Saturated Fat: 9g

    • Trans Fat: 0g

  • Cholesterol: 15mg

  • Sodium: 180mg

  • Total Carbohydrates: 22g

    • Dietary Fiber: 3g

    • Sugars: 14g

  • Protein: 26g

Ingredients

  • ½ Cup Lactose-free Milk
  • ¼ Cup Unsweetened Canned Coconut Milk
  • ½ Cup Strawberries
  • 1 Scoop Low-fodmap-certified Vanilla Protein Powder
  • 1 tbsp. Fresh Lime Juice
  • ½ tsp. Finely Grated Lime Zest
  • 1 tsp. Pure Maple Syrup, optional
  • ½ Cup Ice

Preparation

Step 1

Add the lactose-free milk, coconut milk, strawberries, protein powder, lime juice, lime zest, maple syrup, and ice to a blender.

Step 2

Blend for 45–60 seconds, until smooth and creamy.

Step 3

Add a small splash of lactose-free milk if needed to reach your preferred consistency.

 

 

**All recipes are designed to be low-FODMAP when prepared in the specified serving sizes. Individual tolerance may vary.
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