Beef Fajita Skillet
Craving the bold, smoky flavors of a classic sizzling restaurant skillet without the heavy carb overload? This GLP-1 friendly beef fajita skillet delivers all the savory satisfaction of Tex-Mex comfort food in a clean, portion-controlled package. When you are managing your appetite or working toward steady weight loss, finding meals that pack high-quality lean protein and vibrant vegetables into a single dish is the perfect strategy to stay full and energized.
Lean ground beef serves as a powerful, iron-rich protein base that effortlessly supports muscle maintenance and naturally curbs mid-evening cravings. Tossed with a colorful medley of sliced bell peppers and onions, this skillet provides a wonderful boost of dietary fiber and essential vitamins that are incredibly gentle on digestion. Swapping out heavy sour cream for a dollop of tangy plain Greek yogurt gives you that rich, creamy finish along with an extra protein boost, while a mindful sprinkle of sharp cheddar cheese adds just the right amount of savory indulgence.
Serving size
Ingredients
- 4 oz. Lean Ground Beef
- ½ cup Bell Peppers, sliced
- ¼ cup Onion, sliced
- 2 tbsp. Shredded Cheddar Cheese
- 2 tbsp. Plain Greek Yogurt
- 1 tsp. Fajita Seasoning
- Salt and Pepper, to taste
Preparation
Step 1
Heat a skillet over medium heat and cook the ground beef until browned.
Step 2
Add bell peppers, onion, and fajita seasoning. Stir to combine.
Step 3
Cook for 4–5 minutes, until vegetables are tender.
Step 4
Transfer to a bowl and top with cheddar cheese and Greek yogurt.
