Ideal Protein Gingersnap Cookies
Ideal Protein Gingersnap Cookies are crunchy, sweet, and an amazing low-carb treat you can enjoy while staying on protocol.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 pkg. Ideal Protein Crispy Cereal
- 1/4 tsp. baking Powder
- 1/2 pkg. splenda
- 1 egg white
- 1 tsp. Walden Farms Maple Syrup
- 1 pinch of salt
- Ginger – to taste
- Cinnamon – to taste
- Cloves – to taste
- Nutmeg – to taste
- Cayenne pepper – to taste
Preparation
Step 1
Preheat oven to 350°F and line a cookie sheet with parchment paper.
Step 2
In a small bowl, mix all ingredients together to make batter.
Step 3
Drop cookie batter on to parchment paper and bake for 10-15 minutes.
Step 4
If desired, take out of the oven and sprinkle extra spices on top.
Step 5
Serve and enjoy!
