Roasted Garlic Dressing
An easy and amazing recipe to spice up your meal. The Roasted Garlic Dressing turns salad, chicken, or pasta more palatable.
Allowed for Ideal Protein Phases 1-3. So give it a try yourself.
Try with Tuna Salad, Basil Lime Chicken, or Rotini Pasta Salad.
Yield
Serving Size
Servings
Prep Time
Cook Time
Total Time
Estimated Nutrition
Ingredients
- 2 tbsp. French shallots – chopped
- 1/3 cup Apple Cider Vinegar
- 1 tsp. Dijon Mustard
- 1/2 tsp. Salt
- Pinch of white pepper
- 1 egg white
- 6 cloves garlic
- 1 cup Olive Oil
Preparation
Step 1
Roast garlic in a 360-degree oven until softened and lightly browned (for about 20 minutes)
Step 2
Then, in a blender, blend all ingredients except olive oil
Step 3
While blender is running, add oil in a thin stream until emulsified
Step 4
Done! Serve Roasted Garlic Dressing immediately
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